Ofertas de venta
Detalle de la empresa
| Dhara Olive Oil ltd. | |
|---|---|
| Denominación | Señora |
| Apellido | Larissa |
| Nombre | Robins |
| Función | GM |
| Dirección | Ahmetce Village, Ayvacik |
| Dirección2 | |
| Ciudad | Ayvacik |
| Código Postal | 17864 |
| País | Turquia |
| Teléfono | 90286 762 96 00 |
| Fax | 90286 762 96 09 |
Detalle de la oferta
| Oliva | |
|---|---|
| Descripción | The olive-picking process largely determines the quality of the oil that is produced. We pick up olives by hand thus avoiding damage to both the fruit and the trees. We use olives only from the trees. After picking, the most important factor in determining the quality of the oil is the time that elapses between the picking and the pressing of the oil. At the end of October, when the olives are still green, we collect the fruit in the morning and within a few hours they are taken to the oil press. Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil. The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc). |
| Categoría | Aceites |
| Nombre del producto | |
| Fecha de actualización | |
| Anónima | 0 |
| Packaging | |
| Condiciones de expedición | CFR-COST AND FREIGHT (...named port of destination) |
| País de origen | Turquia |
| Certificación | Ceres |
| Fecha de obtención de la certificación | |
| Condicionamiento | |
| Fecha límite de consumo | 0000-00-00 |
| Fecha límite de venta | 0000-00-00 |
